Allagash Brewing & Chocolate Pairing - Thursday, 2/14 | 5-7pm
FREE TASTING | RSVP Now!
Happy Valentine's Day! Treat someone you love (that should include yourself) this Valentine's with a free tasting of Allagash beer and chocolate. Come taste craft beers from the brewery that started the Belgian-inspired American beer movement.
"Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.
Though it’s brewed in Maine, the recipe sticks to its Belgian roots. We’ve worked hard to make sure that the Allagash White in your hand tastes the same as it did back in 1995, when Rob Tod brewed the first batch."
"This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in Tripel’s complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish."
+ Ganache - Dark Raspberry Sour
"The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of tart raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache gains its cocoa notes from a robust grain bill featuring Special B, caramel malt, raw wheat, oats, our 2-row base malt, Midnight wheat, and black malt. This dark burgundy-colored beer is fermented in stainless with both our house yeast and Brettanomyces claussenii before aging on fresh, local raspberries. No utensils necessary."