St. Agrestis Negroni - Free Tasting - Saturday, October 27th | 5-7 pm
St. Agrestis was founded in 2014 by sommeliers upon returning to New York from a three-month trip to Italy. The trip furthered their passion for the unique regional amari they encountered and became the inspiration to create a regional amaro of their own.
The amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex-bourbon barrels. In barrel the amaro rests for a minimum of eight weeks before the twenty separate flavors become one unified amaro. Organic cane sugar is then added to provide roundness and balance to the bitter nature of amaro.
With that amaro, gin, and sweet vermouth they are creating the iconic Negroni cocktail and bottling it for your pleasure. Celebrate Aperitivo Hour with Brooklyn's take on the quintessential Italian classic. An iconic cocktail of St. Agrestis Inferno Bitter (Coming Soon!), Greenhook American dry gin and sweet vermouth.
Boozy. Bitter. Refreshing. You deserve one.
Enjoy St. Agrestis Negroni chilled from the bottle or over ice with an orange twist.