Auchentoshan Three Wood
A DAMN FINE DRAM.
This award-winning Auchentoshan has been Matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry cask.?í´íë_
City-inspiRed since 1823. Never mind the bollards. The city is where traditional craft meets progressive thinking. Every edition of Auchentoshan is flavoursome, smooth, and drinkable. A whisky as aggressively welcoming as Glasgow itself.
The world doesn't need another single malt scotch whisky. Sure, we make a great one in the most beautiful place in Scotland. But that place is more tarmac than tartan. And we're anything but traditional. Just like the city around us - and the world beyond that - we thrive on change.
WE'RE PART OF THE CITY. AND THE CITY IS PART OF US
We triple distil every last drop. Distillation takes our Distillers Beer from around 8% ABV (alcohol by volume) up to 81%. No other Scottish distillery insists on triple distilling every drop íë_íë_’± double distillation usually reaches just 70% ABV.
Our oak casks have a huge influence on flavour íë_íë_’± so we spend a lot of time and money selecting them. The right casks. The right setting. The right weather. If a spirit wants to be called Single Malt Scotch Whisky, it must be Matured in oak for at least three years - no less. We go much further. Our whisky is Matured in casks which held bourbon, sherry or fine wine. A selfless act of recycling? Not quite. It's an essential step in creating Auchentoshan - the spirit and the wood work together over many years, lending colour and flavour to the finished whisky. So it's no surprise we spend so much time and effort selecting precisely the right casks - or indeed in balancing the unique flavours each cask imparts. That way, we create a whisky with flavours right across the spectrum.
Age: triple distilled
Proof: 86 (43% ABV)
Distiller:?í´íë_Auchentoshen Distillery, Lowlands, Scotland
We can't ship to:?í´íë_AL, KY, MA, MD, MS, ND, NH, NV, NY, PA, TX, UT, VT, WV
A juicy kiss of plumb and rum.
Hazelnut syrup and cinnamon?í´íë_on the tongue
Sweet oak finish