Delord 25 Year Bas-Armagnac
BOURBON LOVERS EAT YOUR HEART OUT.
Beware...the rich, tangy sweet flavor of Delord Armagnac might put you off your favorite bourbon, brandy, or cognac forever.
The house of Delord offers blends from three years old to more than 30 years as well as vintages from 1900 to the present day.
Our vineyard of 42 hectares, divided into 11 parcels, is located in the village of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni Blanc 56%, Colombard 24%, Baco 14% and Folle-Blanche 6%. All year round, Rinaldo, the vineyard manager, takes the greatest of care of the vines throughout their development.
The four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few metres from the distillery. Temperature control, must settling and racking are all techniques well masteRed by Sylvain Delord. He is looking for an aromatic wine that is slightly acidic and low in alcohol which is the ideal wine for the distillation.
The distillery is in Lannepax, the family's native village. The distillation, an essential and fascinating step in the creation of Armagnac takes place in the heart of winter. We are one of the only Armagnac houses using the two methods of distillation; the continuous distillation method that is typical for Armagnac and the double distillation. Our two Armagnac alambics, one of which is a Sier dating from 1900, are both column stills equipped with particular plates called spider plates and which are ideal for the production of old Armagnacs. The twoäóÁí__ double distillation stills produce fruity eaux-de-vie destined for young Armagnacs.
Jacques and Sylvain Delord, the noses of the house, taste, select and blend the eaux-de-vie. Following Prosper, Gaston and Georges, they are responsible for the characteristic quality of the Delord Armagnacs.
Age: 25 years
Proof: 80 (40% ABV)
Distillerí«í_Armagnac Delord, Midi-Pyrenees, France
We can't ship to:í«í_AL, KY, MA, MD, MS, ND, NH, NV, NY, PA, TX, UT, VT, WV
Elegant, like kissing a ballerina on point
A dance of cocoa, spice, and vanilla on the tongue
Finishes like a standing ovation