Michter's US 1 Straight Rye
SINGLE BARREL AND TRULY SMALL BATCH.
Michter's US 1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle of Michter's US 1 Rye comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter's range.
Michter's is proud to honor a historical legacy tracing back to the founding of America's first whiskey company in 1753.
Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter's Distillery is a 7.5 acre, 67,000 square foot facility. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter's processing and bottling operations, as well as two of its small pot stills. Additionally, in October 2014, Michter's installed a custom-built 32 inch diameter, 46 foot high copper column still with a distinctive copper pot still doubler. Designed by Vendome's Rob Sherman, Michter's Master Distiller Pratt, and Michter's Distiller Pam Heilmann, this new still will allow Michter's to eventually bring more great whiskey to the market to satisfy growing demand.
In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name, seemingly lost to history, were it not for a fortuitous connection to two whiskey lovers with an abiding admiration for the old Michter's legacy and quality.
In the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dickie" Newman teamed up to resurrect Michter's. Magliocco, who enteRed the wine and spirits industry after attending Yale College and graduating from Harvard Law School, was intimately familiar with Michter's through his college days of imbibing and bartending and later through his work selling Michter's in New York.
Magliocco and Newman began with a simple strategy – to honor the Michter's legacy by producing the best whiskey possible, cost be damned! After filing for the unused and abandoned Michter's trademark, they made their first major strategic decision: to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available.
Proof: 84.8 (42.4% ABV)
Distiller: Michter's Distillery, Jefferson County, Kentucky
Family: Michter's whiskeys
A spicy kiss
Citrus squeezed onto the tongue
Butterscotch and oak to the finish